CAPRICORN RESTAURANT

Named one of the best restaurants in Central America, our food is prepared by Merritt Kain, chef and owner, and Ms. Miguela, who adds her wonderful Belizean touch. Here, at the award winning restaurant, our food is prepared with exceptional care and attention blended with detail certain to satisfy your pallet. Guests will find a variety of selections, including such features as local stone crab claws, fresh fish from local fisherman, French crepes, filet mignon with red wine and portabello mushroom sauce, homemade baked breads by our baker Martha, and desserts such as homemade key lime pie. So come, relax, and enjoy yourselves as the table, under that stars, is yours for the entire evening.

Guests can dine.....
On the verandah overlooking the ocean ...
Outside under the stars ........
Inside the cozy romantic restaurant ...
Sample...... the wine from the wine rack...

"Dining at Capricorn is like joining old friends for dinner, although you've only just met these people and the food is much better! Capricorn's intimacy and food conspire to provide the freshest and most creative dining experience on Ambergris Caye."

Owner's Thoughts:
We feel that we are a part of and live in the most majestic storybook destination of all times. There is nothing more fulfilling than sharing it with others. Making people comfortable and, most importantly happy, is our everyday, unspoken goal. All of this is what makes "Capricorn one of the most renowned dining establishments in Belize." Staying here at Capricorn is like having the whole place to yourself... having your own Belizian Caye resort! Only having 3 cabanas makes our guests feel as if we are all old family and friends. Fifteen staff members help to ensure that all needs are met to the highest expectations. Again, impeccable, personal service awaits you.