Specializing in an eclectic array of authentic Jamaican cuisine and Belizean delicacies in addition to a number of popular international dishes including zesty pastas and nutritious burgers, the Jambel Jerk Pit Restaurant, guarantees to excite all taste buds. The spacious 75-seater dining facility situated on the ground floor of Coral Beach Hotel is one of two Jambel restaurants on the island, each of which boats a unique attribute in addition to its delectable cuisine, affordable prices, superior service, and effervescent Caribbean flavor. The market square location is proud to be the only restaurant on the island to offer rooftop dining, a truly memorable experience, especially on a clear night while absorbing the gentle night breeze under a radiant moonlit canopy while the Coral Beach location is ideally situated directly on the main street thus providing immediate accessibility. A quintessential Jamaican flavor which is accentuated by the intricately selected color patterns, elegant colonial style furnishings, and vital rhythm of dynamic reggae music in the background, saturates the general ambiance. Guests are urged to sample the famous Jamaican Crazy Shrimp, a tantalizing combination of fresh seafood and aromatic spices. The diverse menu caters to all lifestyles: vegetarians can savor the "Vital Veggie" specialty, while younger patrons can choose from a range of children's specials. The well-stocked bar specializes in a refreshing blend of tropical cocktails including the house special, the "Jerk Extinguisher", a tangy mix of local fruit juices and fervent coconut rum. Open for breakfast, lunch, and dinner from 7.30a.m. to 10p.m. daily.